Rockin Dock Party

Another fabulous night of fun was shared by over 120 of your fellow Club Members at our General Manager's ROCKIN DOCK PARTY. Chef Bill and his staff provided us with a Cajun Feast of Crawfish Boil with new potatoes, corn and the enormously popular sausage, Gumbo, Red Beans and Rice, Cornbread, Assorted Salads and lots of bottles of various Louisiana Hot Sauces. As a final touch our kitchen even provided us with Beignets (hot French Market doughnuts) for the finishing Cajun touch. Tom provided a free keg of self-serve beer - and we liked that too. We danced and hula-hooped until the DJ left and then the last die-hards gravitated to Uncle Bud's newly decorated Tikki Bar.
Check out the pictures below. Find yourself or your friends - let the good times roll.